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  • food Summit French Toast Whitebird summit lodge Grangeville Idaho

Orange Zucchini Bread

3 fresh Eggs from the Whitebird Summit Lodge Guest Ranches chickens

2 Cups White sugar

1 Cup oil

2 tsp Vanilla

2 Cups grated Zucchini -from Frank's garden

1 Cup Chopped Walnuts

2 cups Semi-sweet chocolate chips

1 T Orange zest

3 cups Flour

1/4 tsp Baking powder

1 tsp Baking soda

1 tsp Salt

1 tsp Cinnamon

1 tsp Nutmeg

Preheat oven to 350 degrees

Grease two loaf pans

Sift together flour, baking powder, salt, baking soda and spices. In large bowl beat eggs until light and fluffy - should not take long since our chickens lay eggs in the clouds. "On Top of the World" . Add sugar and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips and orange zest. Add sifted ingrediants and mix just until blended. Please do not over mix. Pour into two greased loaf pans. Bake 350 degrees for 50 minutes or  the old test of all times - until knife inserted comes out clean. Remove loaves from pan and cool before serving.